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Budelaire

Male. Lives in United Kingdom.
About Me
Just another mote
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Budelaire
shared a few photos
Some more random photos, one of my 5ltr tubs showing a chunky one (these are with my substrate), the other shows a randoms bunch of experiments that have very slowly started pinning. Naked grain spawn... View More
Budelaire
shared a few photos
Done loads of little experiments. Casing/no casing, naked spawn etc. All of which are at various stages and appear to be fruiting en masse now. Takeaway tubs and food storage containers I did 1st and ... View More
4 people like this.
Yoda
What do you use as a casing layer?
Like May 20, 2023
Budelaire
On these just vermiculite. I’m looking into using peat moss in the future I think. Just started on a substrate that seems to be doing very well. Going to carry on with it for sure.
Like May 20, 2023 Edited
Budelaire
Ladies and gentlemen, esteemed guests, distinguished members of the community, and all the incredibly beautiful people gathered here tonight, I stand before you, overwhelmed with emotions and humbled ... View More
8 people like this.
Budelaire
The above passage was written by chatGPT for a laugh. I am very glad to see the little guys popping.
Like May 17, 2023
Budelaire
Below I asked it to rewrite with a mycology angle. A powerful tool. Ladies and gentlemen, esteemed guests, distinguished mycologists, and fellow fungal enthusiasts, today, I stand before you humbled, honored, and positively ecstatic to accept this momentous accolade. It is with profound gratitude... View More
Like May 17, 2023
Budelaire
shared a few photos
Three temps to go off, I think it was a success. Ran off of gas, and a 6ltr pressure cooker. One of the Bluetooth temp probes is buried in the lower 5ltr bucket (of 6). With internal temps of 93°c/2... View More
3 people like this.
Peyoceps
ha! i built something like this too several years ago! did not work as well as i hoped.. good luck!
Like April 27, 2023
Budelaire
I’ve just got back from work. I was impressed it was at 62°c (meat probe) after it had been turned off for a good 3.5-4 hours this morning. The internal bucket temp hit 97°c+. I made one in Spain just pc to plastic tub that did ok. This is hopefully my workhouse for now.
Like April 27, 2023
MightyEagle
Yo big dawg. LC recipe usually are .1 percent nutritional value. Which would be .5 grams per 500 ml of water. Hope it helps
Budelaire
Do people use anything other than standard CVG?
Been looking at potentially worm casts/straw/bat guano/coffee grounds etc
From my limited knowledge it would need a more thorough PC vs pasteurisation?
I s... View More

5 people like this.
My-name-is-mud
Kiss
Like April 7, 2023
Budelaire
A little update. The 1st half empty bucket almost imploded from the pressure. The lid accidentally shut fully. Attempt 2 and 3 and a little too much moisture got into the bucket/media. Noticed heavier buckets. So long term I need unicorn bags and sealer or make a steam box pasteuriser. I like the ... View More
Like April 12, 2023
My-name-is-mud
Or make your own sub
Like April 12, 2023
Budelaire
I have tried to make my own version of the above product. I’d never buy that but I was basically looking to make my own and then came across that which made my mind up. I made as below, not sure how that compares to the Substr8 recipe: 25ml bat guano... View More
Like April 12, 2023 Edited
Budelaire
Finally starting a little something…!
Got a cloudy LC jar. Made two of each strain and one of the 8 as gone cloudy?
5 people like this.
Budelaire
The cloudy one didn’t do much agar wise and the tester jars of grain are very slow vs the others so will write it off. Luckily I decided to split the spores up.
Like April 7, 2023
MightyEagle
Bro I would not recommend that recipe your using at all. Per 1000ml of water use 1 gram of lme ...max 1.5 grams
Like April 7, 2023
Donniebrasco1
Yeah I usually go .5 g lme per 500ml water that's it no corn syrup or honey needed
Like April 7, 2023 Edited
Budelaire
Cheers folks.
Like April 8, 2023
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