Anything I say is just what I think. I get bored easily. Love music and cooking. I try my best to no... View More
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LOVE IS REAL. HELP PLEASE. have basically cleaned up everything that I ever used to make spice with. It's all in one container.i have done several different extraction with bark from three different ... View More
4 people like this.
MTNMEDICAL
I don't know why my picture didn't work on the post . please give me some ideas.i don't want to throw it away.
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April 5, 2022
Luke_Skywalker
Sounds like something MightyEagle would be able to answer.
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2
April 5, 2022
CaLi Uso
The “goo” can be many things…
From your brief details, I’m assuming the ‘goo’ is caused from acasia fats/lipids… I’m assuming you didn’t do any defatting steps.
If you used high heat, the ‘goo’ could be polymorphic and active from mhrb, and not actually the fats/lipids…... View More
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April 5, 2022
MTNMEDICAL
I got it all worked out and the answer was right there. I had used the vinigar to get the spice out so many times.The mini a/b has had me intimidated for some reason. Fear is the enemy.i have always been able to do anything I wanted. But fear can hold any of us back if we allow it. Thanks everyone. ... View More
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1
April 12, 2022