Out here in the ????? soaking up the ???? enjoying life up high ?? and down low ?.
DesertDingaling
Male.
Lives in Mohave Desert, United States.
Is single.
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Sooooo the agar recipe I tried failed miserably. Out of 19 samples I poured, four contamed, 7 showed little growth, and the rest showed nothing. I think i went bust on that batch. Its also been a mont... View More
2 people like this.
Sladds
The recipe im using is for 300ml, 200ml distilled water, 100ml second pour coffee, 6g Agar powder, 6g Light malt extract, 4g Yeast, then after is boiled and cooled down ready to pour im adding 9ml of 3% hydrogen peroxide, im new to all this as well, I get some contam but only just added the H202 to ... View More
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July 23, 2020
ContaminatedFungus
Yup, do exactly what MightyEagle suggested. LMEA is a gold standard in mycology.
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July 23, 2020
Just got done boil sterilization. I had one that came up a little short so ill use that jar for G2G at a later date. They're all cooled down and shook up. Hopefully they'll hold until my syringes come... View More
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Looks good. I just made some 4days ago just as an experiment with boil method. Do you know the shelf life of popcorn tek? I heard you should keep it 4 degrees but I dont have the fridge space at the moment
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June 14, 2020
Depends on what varients like coffee. I know golden teachers like coffee so i put extra in my jars as well.
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June 14, 2020
Ive had mine in the fridge going on two weeks with no sign of contam. Also i just did a bunch of agar samples with GT spores so i lucked out there. Maybe less coffee for the B+ when i get to that point.
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June 25, 2020
Doing a Boiled Popcorn tek to jar tonight. Will try oven/boil sterilization tomorrow. Also getting my jars prepped with holes and micropore tape. What do y'all think about this recipe?1x 32oz popcorn ... View More
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Sorry dude if there's another meaning for PC, im still figuring out the abbreviations. (Still dont know what APE, Brf, WBS, etc. Mean). Im not using a Pressure Cooker im just boiling it and then jarring it. Just actually jarred them this afternoon. I boiled the jars for three hours and got the temps... View More
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June 14, 2020