JT1200
on October 31, 2019
82 views
11 people like this.
I dont believe. Never heard of it tho.
Like December 10, 2019
I dont think so, i think psilocin is sensitive to heat, im at work without time to research further
Like December 10, 2019
Legal in nz got 3 stills lol. Don't have a pot still thou I experiment. Use potatoes (boil) sugar, yeast, pumpkin(bake in oven) sugar, yeast, bananas (bake in oven to caramelize, sugar yeast. Adds a certain flavour to the vodka so not just vodka taste. ... View More
Like December 10, 2019
@sibonaught i used to use those essences all the time! Tennessee style whiskey. I didnt think flavours carry over from the mash in a reflux column so i never tried. I kept my mash a simple white granulated sugar, water and turboyeast.
Like December 10, 2019