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So far getting the ball rolling again has been quite successful, got 6 quart jars going and found that I needed to finish off a bag of WBS. I have pink oyster ready to go with me putting lions mane on water agar to test the LC viability, happy to say it going well and that transfer to nutrient plate will be aggressive! The chapter in my Mycology journey right now is getting comfortable with mastering everything about gourmet cultivation and achieving the goal of making LCs. Also wanting to demonstrate that all of the teks previously learned when doing only actives carries over to gourmets with the only need to change the substrate and adapting to different growing conditions. Also having that spark to learning something new has made me happy to cultivate again, plus I don’t have to hide this project at all if I got family visiting, no matter how many times I can agree on certain things, sadly this isn’t one of those battles I can win, can never hear the end of it and the accusation of being called a druggie when I just love cultivating fungi in general. But what I can do is cultivate primarily gourmets and hide 2-4 bags of actives in the event of a visit lol