I ran a side by side comparison of the same Albino Mel genetics. I was curious to see if any changes occur. So in the 1st picture you can see the caps from the fruits resemble Apes/Pe varieties. The other 3 pictures are wavy/pie crust. The Ape/Pe are Agar to grain the other 3 pictures are sslc to grain. It's incredible to me to see such variations.
In Album: Habitformer's Timeline Photos
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