MEDIA LIST Malt Extract AgarMEH2O500 mLAgar10 gMalt10 g Malt-yeast ExtractMYAH2O500 mLAgar10 mLMalt10 mLYeast1 mL Malt Extract with Activated CarbonMEACH2O500 mLAgar10 gMalt10 gActivated Carbon1 g ... View MoreMEDIA LIST Malt Extract AgarMEH2O500 mLAgar10 gMalt10 g Malt-yeast ExtractMYAH2O500 mLAgar10 mLMalt10 mLYeast1 mL Malt Extract with Activated CarbonMEACH2O500 mLAgar10 gMalt10 gActivated Carbon1 g Malt Extract with PeptoneMEPH2O500 mLAgar10 gMalt10 gPeptone1 g Malt Extract with Yeast and PeptoneMYAPH2O500 mLAgar10 gMalt10 gYeast1 gPeptone1 g Malt Extract with Yeast, Peptone, and Activated CarbonMEPYACH2O500 mLAgar10 gMalt10 gPeptone1 gYeast1 gActivated Carbon1 g Malt Extract with MiloMEMH2O500 mLAgar10 gMalt10 gGround Milo10 g Malt Extract with CornMECH2O500 mLAgar10 gMalt10 gGround Corn10 g Malt Extract with HoneyMEH H2O 500 mLAgar10 gMalt10 gHoney16 g ATTC Medium 597597H2O500 mLAgar10 gMalt3.75 gYeast0.3 gPeptone0.5 g MYAP with Multi-vitaminMYMPH2O500 mLAgar10 gFresh ground crickets8 gMulti-Vitamin0.01 gPeptone1 gYeast1 gMalt10 g MYAP with elementsMYPMCZH2O500 mLAgar10 gMalt10 gYeast1 gPeptone1 gCalcium0.01 gMagnesium0.01 gZinc0.01 g MYA with CS4CS4MYH2O500 mLAgar10 gMalt3.75 gYeast0.3 gGround Cordyceps Sinensis 410 g MYA with CSG2G2MYH2O500 mLAgar10 gMalt3.75 gYeast0.3 gGround Cordyceps Sinensis G210 g Blood Worm AgarBWH2O500 mLAgar10 gBlood Worms5 g Krill AgarKAH2O500 mLAgar10 gKrill10 g Fish Flake Dextrose AgarFDAH2O500 mLAgar10 gFish Flakes3 gDextrose10 g Meal Worm AgarMWH2O500 mLAgar10 gMeal Worms (ground)10 gDextrose3 gYeast1 g Fishy Wax AgarFWAH2O500 mLAgar10 gKrill3.3 gTubiflex Worms3.3 gFish Flakes3.3 gBee's Wax1 g Cat Food AgarCFAH2O500 mLAgar10 gCat food10 g Dog Food AgarDFAH2O500 mLAgar10 gDog food10 g Dr. Pollock’s Modified AgarPOLLH2O500 mLAgar10 gDog food10 gDextrose or malt extract2 g Difco Heart Infusion AgarDHAH2O500 mLAgar10 gBeef Heart Infusion from 500g10Tryptose5 gNaCl2.5 g Difco Charcoal AgarDCAH2O500 mLAgar10 gBeef Heart Infusion from 500g6 gPeptone5 gNaCl2.5 gSoluble startch (potato starch)5 gYeast1.8 gNorit SG2 g Rabbit Food AgarRFAH2O500 mLAgar10 gRabbit food12.5 g Brown Rice Rabbit FoodBRRFH2O500 mLAgar10 gBrown Rice flour10 gPeptone1 gCrushed Rabbit food5 gDextrose1 g Bird Seed Malt AgarBSMH2O500 mLAgar10 gBrown rice Flour2.5 gGround Bird seed5 gMalt2.5 gPeptone0.5 g Milo AgarMAH2O500 mLAgar10 gGround milo10 g Milo Agar #2MILOH2O500 mLAgar10 gGround milo20 gYeast1 g Modified Sabouraud's MediumMSMH2O500 mLAgar10 gBarley flour25 gYeast1 gDextrose5 gNeo-peptone (optional)2 g Oatmeal Neo-peptone AgarONAH2O500 mLAgar10 gOatmeal/oat flour40 gNeo-peptone (optional)2 g Cornmeal Dextrose AgarCDAH2O500 mLAgar10 gCornmeal25 gDextrose3 g Barley Malt Extract AgarBMAH2O500 mLAgar10 gBarley flour40 gMalt2 gYeast (optional)1 g Teff Flour Malt Extract AgarTFMAH2O500 mLAgar10 gTeff flour40 gMalt2 gYeast (optional)1 g Garbanzo Bean Malt Extract AgarGBMAH2O500 mLAgar10 gGarbanzo bean flour40 gMalt2 gYeast (optional)1 g Rice Bran Malt Extract AgarRBMAH2O500 mLAgar10 gRice Bran40 gMalt2 gYeast (optional)1 g Dark Rice Flour-Malt Extract AgarDRMAH2O500 mLAgar10 gDark Rice flour40 gMalt2 gYeast (optional)1 g Brown Rice flour-Malt Extract AgarBRMAH2O500 mLAgar10 gBrown rice flour40 gMalt2 gYeast (optional)1 g Wheat Flour Malt Extract AgarWFMAH2O500 mLAgar10 gwheat flour40 gMalt2 gYeast (optional)1 g Oat Flour Malt Extract AgarOFMAH2O500 mLAgar10 gOat flour40 gMalt2 gYeast (optional)1 g Green Bean Powder AgarGBPAH2O500 mLAgar10 gGreen Bean Powder10 g ATCC Medium 336336H2O500 mLAgar10 gDiced Potatoes orPotato Starch150 g or10 gDextrose10 g Potato, Ammonium citrate, Thiamin AgarPATH2O400 mLAgar10 gPotato Broth100 mLKH2PO41 gMgSO40.5 gPeptone1.5 gAmmonium Citrate0.5 gDextrose15 gThiamine (B1 vitamin)0.025 g Potato Dextrose (Yeast) AgarPD(Y)AH2O500 mLAgar10 gDextrose orHoney/Corn syrup7 g or10 mLDiced potatoes150 g Potato Dextrose AgarPDAH2O500 mLAgar10 gDiced and boiled Potatoes orPotato starch150 g or10 gDextrose7 g Potato Dextrose AgarPDYH2O500 mLAgar10 gDiced and boiled Potatoes orPotato starch15 g or10 gDextrose7 gYeast1 g For potato agars made from real potatoes labelPP so PPPDA or PPPDY for exampleFor long term storage/ wood decomposersAdd 10 g sawdust and label with 
D Spore Germination Agar #1SGA1H2O500 mLAgar10 gDifco Cornmeal Agar8.5 gGlucose (Dextrose)1 gYeast0.5 g Spore Germination Agar #2SGA2H2O500 mLDifco Cornmeal Agar8.5 gGlucose (Dextrose)3.5 gSucrose5 gYeast0.5 gKH2PO40.5 g Spore Germination Agar #3SGA3H2O500 mLAgar10 gCornmeal10 gMalt0.8 g Spore Germination Agar #4SGA4H2O500 mLDifco Cornmeal Agar8.5 gGlucose1 gSucrose1.5 gYeast0.5 g Malt with Activated Carbon and KOHR7H2O500 mLAgar10 gEpsom Salts0.25 gActivated Carbon1.3 gMalt12.5 gHumus2.5 gKOH 1%20 mL Organic Medium AgarOMAH2O500 mLAgar10 gGlucose5 gPeptone0.5 gYeast0.05 gKH2PO41 gMgSO4x7H2O orMgSO40.15 g or0.075 g Czapek's MediumCzapek'sH2O500 mLAgar10 gNaNO31.5 gK2HPO40.5 gMgSO40.25 gKCl0.25 gFeSO4 orFe SO4x7H2O0.0187 g or0.0094 gDextrose15 g V8 juice AgarV8AH2O500 mLAgar10 gCaCO31.5 gV8 Juice100 mL Beef Broth AgarBBAH2O500 mLAgar10 gBeef Broth20 mLMalt5 gYeast1 g Chicken Broth AgarCBAH2O500 mLAgar10 gChicken Broth20 mLMalt5 gYeast1 g Butternut Squash Soup AgarBSSH2O500 mLAgar10 gButternut squash soup20 mLMalt5 gYeast1 g Beef Yeast AgarBYAH2O300 mLAgar10 gYeast2 gBeef Broth200 mL Brine AgarBAH2O500 mLAgar10 gBrine10 g Sea Water AgarSWAH2O125 mLAgar10 gSea Water375 mLBeef Extract5 gPeptone5 g To Make Artificial Sea Water NaCl14.065 gKCl0.385 gCaCl20.60 gMgCl21.275 gNaHCO30.065 gMgSO4x7H2O1.75 gH2O500 mL Nutrient AgarNAH2O500 mLPre-mixed NA12 g Honey AgarHONH2O500 mLAgar10 gHoney16 g Nutrient Agar with HoneyNAHH2O500 mLPre-mixed NA12 gHoney16 g V8 and HoneyV8HEMH2O500 mLAgar10 gHoney16 gV8 Juice80 mLEgg Shell0.4 gMilo1 g Beet Root AgarBRAH2O500 mLAgar10 gBeet Root Supplement3 gMalt10 g Spirulina AgarSPAH2O500 mLAgar10 gSpirulina supplement3 gMalt10 g Nori AgarNorAH2O500 mLAgar10 gNori3 gMalt10 g Bean Soup AgarBSAH2O400 mLAgar10 gBean Soup100 mL Mannitol Egg Yolk Polymyxin AgarMYPH2O500 mLAgar10 gPre-mixed MYP23 gClycloheximide :C2 gEgg Yolk Solution`25 mLAntibiotic vial P4.1 mL Water AgarH2OH2O500 mLAgar10 g Fish Disease Renibacterium Salmoninarum Charcoal AgarFDRH2O500 mLAgar10 gPeptone5 gYeast0.3 gL-cysteine hydrochloride0.5 gActivated Carbon0.5 g Variant #1V1H2O500 mLAgar10 gDry sprouted millet4 gYeast1 gMalt10 g Variant #2V2H2O500 mLAgar10 gDry sprouted oats4 gYeast1 gMalt10 g Variant #3V3H2O500 mLAgar10 gLive sprouted millet8 gYeast1 gMalt10 g Variant #4V4H2O500 mLAgar10 gLive sprouted oats8 gYeast1 gMalt10 g Variant #5V5H2O500 mLAgar10 gFresh Ground Corn12 gYeast1 gMalt10 g For all dry Sprouted grains: place on damp cloth (Scott towel) for about 2 days. Dry for 1 day (completely dry). Grind.For Live sprouted grains: place on damp cloth for about two days. Grind. For any fresh insect media: Freeze before grinding Variant #6V6H2O500 mLAgar10 gFresh ground crickets8 gYeast1 gMalt10 g Variant #7V7H2O500 mLAgar10 gFresh ground crickets12 gYeast1 gMalt10 g Variant #8V8H2O500 mLAgar10 gFresh ground crickets8 gFresh Ground Corn8 gYeast1 gMalt10 g Variant #9V9H2O500 mLAgar10 gFresh ground crickets8 gFresh Ground Corn8 gOyster Shell0.8 gYeast1 gMalt10 g Variant #10V10H2O500 mLAgar10 gFresh ground crickets8 gFresh Ground Corn8 gOats8 gYeast1 gMalt10 g For any fresh insect media: Freeze before grinding Variant #11V11H2O500 mLAgar10 gFresh Ground Corn8 gOyster shell0.8 gYeast1 gMalt10 g Variant #12 (MYA with 2x Yeast)(MYx2A)H2O500 mLAgar10 gYeast2 gMalt10 g Photo-bacterium mediumPBMH2OBring solution up to 500 mLAgar10 gTris4 gNH40.4 gGlycerol0.5 gTryptone5 gYeast2.5 gSea Water aquarium salt16.5 gCaCo30.5 g Antibiotic AgarABH2O500 mLAgar10 gLevaquin :L25 gDoxycycline 
25 gAmoxicillin :A25 gSefdinir :CEF25 gCiprofloxacin :CIP25 gAzithromyacin :AZI25 gCephalexin :CLX25 g Vermiculite CakesVerm CakesSorghum flour (ground milo)1 cupH2O1 cupVermiculite2 cup Media for Liquid CulturesLCH2O500 mLMalt10 gPeptone1 gYeast0.3 gVegetable oil5 dropsGround Grain (sorghum, oats, etc)1 g Yeast Peptone DextroseYPDAgar10 gH2O500 mLYeast5 gPeptone10 gDextrose10 g Lysogeny BrothLBAgar10 gH2O500 mLYeast2.5 gPeptone5 gDextrose10 g Yeast Peptone AgarYEPAgar10 gH2O500 mLYeast10 gPeptone20 gTryptophan0.32 g Cricket Food AgarCAAgar10 gH2O500 mLCricket food20 g Gold Fish Food AgarGFFAgar10 gH2O500 mLGold Fish Food10 g MEDIA NOT TO USE! OvaltineOVALH2O500 mLAgar10 gOvaltine10 g Coffee Raw with Malt ExtractC®MAH2O500 mLAgar10 gMalt10 gRaw Coffee10 g Dark Coffee with Malt ExtractC(D)MAH2O500 mLAgar10 gDark Coffee Bean10 gMalt10 g Nutrient Agar with SoyNASH2O500 mLAgar10 gPre-mixed NA12 gSoy beans2 g Amaranth Soy AgarASAH2O500 mLAgar10 gAmaranth flour20gSoy flour20 g EntheoGenesis #442EG442H2O500 mLAgar10 gMalted Barley2 gSoy flour10 gPotato Flour10 gBrown Rice Flour10 gAmaranth Flour10 g Malt Extract with OnionMEOH2O500 mLAgar10 gBlended onion10 gMalt10 g Malt Extract with GarlicMEGH2O500 mLAgar10 gBlended Galric10 gMalt10 g Tryptic Soy AgarTSAH2O500 mLPre-mixed TSA20 g Nutrient Agar with SoyNASH2O500 mLPre-mixed NA12 gSoybeans5 g Peanut Butter AgarPBH2O500 mLAgar10 gPeanut Butter5 g Coconut AgarCNH2O500 mLAgar1 gCoconut milk/juice10 g
Curious as to how i can share a pdf on the site ive got fastfreds cookbook and aloha medicinals cookbook agar and LC recipes
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