Haha, yeah you might be right about that one Stephanie. Might have to go light on the heat or wait till peak and then just eat a pepper and see if it has any enhancement abilities. Wish magic jalapenos were a thing. =]
Josh, yes or if youre not in a rush. I’d ferment them and let them sit in some local honey/Raw for 3-6 months. The flavor would be amazing. Reason I saw local honeyis because its real, supermarket honey tends to not be real and have fructose added.