Pins are getting chonky. Cakes are doing great. Today, experimenting with WBS tek. Basically, following one of the WBS tek versions from online. Grain ended up over-hydrated. Did my best to get it where it needed to be but still a bit gummy. Inoculated with some leftover mycelium from a set of agar transfers. More about the learning process than expecting truly successful results. If I get lucky and end up with a couple uncontaminated, I will try the WBS tek again and go G2G or maybe put together a couple shoeboxes.
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