20200526_150846

20200526_150846
Mcschwifty
on May 29, 2020
16 views
I'm only getting edge and bottom pins on my cakes. Are the sides and tops staying too dry since the moisture collects on the foil?
In Album: Mcschwifty's Timeline Photos
Dimension: 1200 x 1600
File Size: 224.38 Kb
View More View Less
Like 1
1 person likes this.
Theonedudeyoudon'tknow
The bottom forms a micro climate. Hinestly if your getting good yeilds where the mush grows on brf does not matter if your were doing a sub tek it would be more of a problem
Like May 29, 2020