Potato and corn syrup LC..... this is strange never seen this .... what should i do with this?
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Jboogie
I use corn syrup as well but potatoes that's why it is the color of the way it is it's always that color when I make them this way
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December 11, 2019
Jboogie
It's not a stupid question bro no worries I use both because I was experimenting and I had forgotten about the jar actually and I had been sitting in the back of the cupboard for about 3 months I think that's the only reason why the picture was posted
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December 11, 2019
Jboogie
The starch from the potatoes from my understanding is supposed to add longevity to your culture and obviously that's what that did but seeing how I didn't filter out the potato water very well I guess the mycelium fed on that and started settling on top of the water and growing out
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December 11, 2019
Jboogie
Cold absolutely does slow down mycelium growth you are correct...
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December 11, 2019