Had an emergency and had to leave town. I had a loaf just about ready to fruit. I tossed it in the refrigerator and left town. Came back about six weeks later. Took it out of the refrigerator for a week and then put it into my fruiting chamber. Lots of fruit, it looks healthy and is putting out a lot of shrooms. I’m glad I didn’t just throw the loaf away. Anyhow, if you haven’t tried it, the refrigerator will put your mycelium on hold. I’m very happy with these results.
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catz06
I believe I read somewhere that you could store your cakes in the fridge for up to 2-3 months. Can't remember where I read it, but someone had a cake in the fridge for 3 months. Then he s2b and had s successful harvest. 
seems like it's a good way to also slow down mycelium growth
seems like it's a good way to also slow down mycelium growth
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June 28, 2023