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Mescaline HClI really like how rewarding this is to have learned. Thank you to all those that taught me but will probably never know me.I posted photos a few weeks ago; this is the second and final batch I had ready to salt.I salted to PH 7 for the lighter colored dishes. Then I intentionally over acidified to try to get as much as possible out of the xylene. This is why the other dish is so dark, although bountiful. My first batch seemed cleaner, but either way I'll be washing everything. More photos to come. "The saga continues..."