100gs of mamoisa hostilis. Still waiting for equipment to come. What do you think the yield will be
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420Champagne
I suggest splitting that up and doing two 50gr batches. Just in case you mess one up, if this is your first time.
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January 29, 2022
Semiautomatic
I thought I should do 2 50g batches as well. To do a 2nd pull, must I change out the lye or can I just add more naphtha and mix
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January 29, 2022
Bencmcp
Pulls are just adding new naptha, rolling and removing. Repeat 3-5 times until you aren't getting any more goodness.
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January 29, 2022
420Champagne
And please make sure to neutralize your soup befor you discard. After your last pull add a few ozs of vinergar and shake.
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February 4, 2022