Happy to reset my setup upstairs in a controlled setting. Heres the pinkboysters that uavr been fruiting for almost 2 weeks (doing much better now)My question though, is why are they curling so hard? The humidity is constantly 85-93%, temps always 69 to 74 now, no heater anymore just a humidifier that kicks on every 2 hours for 2 hours. I placed some past. Coffee grounds when they started to not do so good after moving them to diff enviornement, but the next day exploded in growth! The fruits that ended up fruiting got pins all over them and are refruiting as well? Should i expect this from the enviornment shock? Im also misting once in a while cuz i wasnt sure if they were just too dry and curling. Some pins that form also seem "burnt" almost like nutrient burn on a plant. Thanks for any info! I want to get more spores and such but havnt had the luck i desired to invest into more, so using the rest of my gourmet mycelium to test first. Decently happy with these resultsAlso jet junky thank you so much for the help on the 1:1 peroxide water, misted my bottom cake with it and contamn dissapeared in 3 days!! Barely any left and the mushies popped out from that spot.
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KholdPhuzion
One day i hope to be a helpful guru at this and guide others with info and respect just like all of you out there! (Beerus, jet, eagle,kb,myco, so many more)
But for now just a noob with a passion for learning the process of growing my medicine, and a hobbiest of mycology
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January 6, 2021
KholdPhuzion
Also the 2 jars are from leftover golden oyster mycelium grains(only colonized the tops of grain jar, stalled after for a month.)
Took the leftover myc and put it to pastuerized wood/verm/coffee at field capacity 1 week ago. Starting to colonize the substrate, will put in chamber in a week to fruit... View More
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January 6, 2021