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Hey Guys, been learning what I can from various sources, but honestly I'm transferring without any knowledge or direction. This is the 4th transfer from a dried, and then rehydrated Panaeolus Cyanescens cap (Aussie Blue Meanie). This rhizo branching is typical on most dishes, and seems to grow from the side the mycelium was on the transfer.Does this just need more transfers towards a monoculture, or am I seeing this branching because I haven't placed the transfer fungi down? Opinions would be greatly appreciated. Thank youI was referred to DMTworld by Home Mycology on Youtube.Really glad I found this place, I'm a beginner mushroom grower, but I have a bit of knowledge on extraction techniques I look forward to sharing with the community ;)x
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7 people like this.
Cody Walker
Im confused on what that huge circle is. But just do your work in a sab/hood and use alcohol and a torch to make yout scalpel red hot, and grab a rice size transfer from the rope like growth.
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December 26, 2020
Fatcriminal
cheers man, the huge circle is on the lid of the ketchup cup, ill keep making transfers
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December 26, 2020
SporeyMFs
Beautiful. I’ve only seem tons of tomentose pans
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December 27, 2020